SENTE The Flavour Of Lotus

Eat Sente, Live Sente

A Walk in Nature

Lotus flavour in the heart of Hanoi — brown rice, lotus seeds and seasonal ingredients. Come to SENTE to slow down: dine, breathe, live the moment.

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MICHELIN Guide

Four consecutive years in the MICHELIN Guide

Senté is listed as a MICHELIN Selected restaurant in Vietnam — contemporary Vietnamese cooking inspired by the lotus — for four years running (2023–2026).

2023 · 2024 · 2025 · 2026

View on the MICHELIN Guide

Lối vào sân vườn SENTE với chum gốm hoa sen

About

The SENTE story

Lotus flavour between city streets — Eat Sente, Live Sente. Modern Vietnamese cooking built around the lotus plant.

Eat Sente, Live Sente — every meal is a walk through nature.

Our full story

Lotus flavour

Lotus seeds, brown rice and lotus leaves — the heart of our modern Vietnamese cooking.
Seasonal

Produce chosen by the season, lightly handled. Each plate is a slower moment.
Garden courtyards

Green sanctuaries in Hanoi — a place to pause amid the city.